Customized SFT11 1/4” MFL 0.5 um Stainless simbi diki bubble aeration diffusion dombo

HENGKO carbonation dombo rakagadzirwa negiredhi rekudya rakanakisa Stainless simbi zvinhu 316L, ine hutano, inoshanda, inogara, yakanyanya tembiricha inodzivirira, uye anti-corrosion. Zviri nyore kuchenesa, uye hazviputsi mudoro kana wort mushure mekushandisa.

Iro 2-micron dombo rinowanzo shandiswa kuita oxygenation application, uye iyo 0.5-micron dombo recarbonation application.

Application:

◆ HENGKO diffusion stone inokodzera kumanikidzira carbonation yedoro, yakanakira kumanikidzira carbonate doro rakabikwa, kana sedombo remhepo risati ravirisa. Carbonate doro sezvakangoita mapros neiyi simbi isina carbonating dombo.

0.5 HENGKO dombo reokisijeni rinoshandiswa kumanikidza zvinwiwa zvecarbonate sedoro, champagne, kana sparking meads necarbon dioxide. kana zvichienzaniswa nedombo re 2.0 micron, dombo re 0.5 micron richaita carbonate doro nekukurumidza uye rine musoro unogara kwenguva refu nekuti mabhuru arinogadzira madiki.

Inokurumidza carbonates doro / soda mvura, uye CO2 kana O2 ichamanikidzwa kuburikidza nemamiriyoni emapores maduku mubwe, iyo inonyungudutsa gasi mumvura. Rega doro rako kana mvura yesoda iwane muromo wakanaka.

Vamwe vanhu vanofarira kukurumidzira maitiro ekumanikidza carbonating doro nekuisa yakawedzera kudzvanya pane keg, asi imwe inoshanda uye yakanyatsoita tsika ndeye kushandisa HENGKO carbonation dombo kana diffusion dombo.

Kuzunungusa keg yako neiyo yakaderera-kudzvanywa gauge yakaiswa pa30 PSI inogona kuwana doro carbonated muzuva rimwe. Izvi zvinogona zvakare, zvisinei, kuita kuti iwe upedze doro rakawandisa-carbonated, izvo zvinogona kunetsa. Zvinogona kutora nguva yakareba kuti carbonation ibude mumushonga pane inotarisa kuimanikidza.

Mhinduro iri nani yekumhanyisa carbonation ingave yekushandisa HENGKO carbonating dombo, inozivikanwawo seHENGKO diffusion stone. Ichi chimedu chesimbi isina tsvina, yakaputirwa mukati mese nenhamba huru ye0.5 - 2 micron maburi. Keg mavharo akaiswa dombo rekuparadzira anowanikwawo.

Yakagadzirirwa SFT11 1/4'' MFL 0.5 um Stainless simbi micro bubble aeration diffusion stone

Kumanikidza zvinwiwa zvecarbonating.

Isa yako regulator kusvika 2 psi, uye gasi rinozomanikidzwa kuburikidza nemamiriyoni emapores madiki mudombo, ayo anonyungudutsa gasi mumvura. Doro rako richave carbonated usiku hwose.

Iwe unozoda imba yekubikira kegging chipfeko ne CO2 tank, regulator, mitsetse, uye keg. Ingobatanidza 24" kureba kwe¼” ID tubing kune gas side dip chubhu yekegi yako ine chisimbisi chehonye. Kune rumwe rutivi rwechubhu, batanidza dombo rekuparadzira uchishandisa chimwe chibatiso. Pane machati anowanikwa online uye mumabhuku e mazinga chaiwo etembiricha uye CO2 pressure yekuwana inodiwa mwero wecarbonation Unotevera muenzaniso weavhareji carbonation mudoro: Chill the beer to 40 F. Rongedza regulator kusvika 2 PSI uye batanidza gasi disconnect kusvikira 12 PSI yasvika panguva ino doro richave carbonated, asi hazvizokuvadzi kuisiya iri yoga mufiriji kwemazuva mashomanana pasi pekumanikidzwa.

Nzira yekushandisa sei diffusion dombo

1. "Dombo" rinogara mukati mekegi pedyo nechepasi.

2. Hose hose hose inonamira pahurefu hwechubhu (kazhinji inenge 2 feet of 1/4" ID gobvu wall vinyl hose) iyo inonamirwa kupfupi downtube pasi pe "in" kana "gas side".

3. Kana CO2 yabatanidzwa, inotumira nhamba yakakura kwazvo yemapupu egasi kunze nemudoro. Iyo minuscule bubbles inogadzira huwandu hwakakura hwenzvimbo yekubatsira kupinza CO2 nekukurumidza mudoro. Iyi inongova diki vhezheni yemudziyo unoshandiswa nevekutengesa doro kwese kwese.

4. Carbonation inofanira kuitika pakarepo, kunyange mugadziri wacho achikurudzira carbonating doro rako maawa mashoma asati anwa.

◆ HENGKO SS dombo remhepo rinowanzo shandiswa kufemesa wort isati yaviriswa, izvo zvinobatsira kuve nechokwadi chekutanga kune hutano kunzira yekuvirisa. Iyo HENGKO 2.0 micron okisijeni dombo inogona kushandiswa kuisa oxygenate wort uchishandisa okisijeni regulator. Maburi ari mudombo 0.5 akanyanya kunaka kuti asashandise kufema wort nepombi inopinza mweya.

Iyo 2-micron HENGKO inline carbonation ibwe ine mamirioni emapores madiki kuitira kuti ibwe rinopararira rikurumidze oxygenate wort & carbonate doro/soda isati yaviriswa, kudzikisa nguva yekuvirisa & kusavharika nyore.

Matombo emicron akasiyana anoburitsa mabhuru madiki, ayo akanakira kunyudza gasi muwort yako.

Chinonyanya kushandiswa padombo iri kugadzira mubatanidzwa weoxygenation apo dombo rinoiswa mu 1/2" NPT TEE, saka chilled wort inopfuudza dombo iri munzira kuenda kunovirisa. Zvakakosha kudzikamisa kuyerera kweokisijeni. mune iyi setup kudzivirira zvakanyanya-saturated wort.

HEGNKO simbi isina tsvina diki bubble aeration diffusion dombo inogona kuiswa mu 1/2 ″ FPT inokwana kana 1/4 ″ dhayamita, 1/4 ″ barb, kana imwe tsika yekubatanidza, kubatanidza neakamanikidzwa matangi eokisijeni, pombi dzemhepo, kana kettle & wort chiller. ne hose.

Detailed attention :
Mushure me carbonation, unogona kuzunungusa doro keg. Kana ukadaro, doro rako rinogona kusvika pamuromo wepamusoro. Madoro akakwira-giraviti angada nguva yakawanda nekuti okisijeni hainyungudika zviri nyore muzvinwiwa zvine simba rinokwevera pamusoro.
Zvakakosha kuchenesa uye kuchenesa matombo ekuparadzira zvakakwana usati washandisa imwe neimwe uye mushure mekushandisa. Isa sefa yemhepo, uye iva nechokwadi chekuti mhepo yakachena kana kuti mweya uri kupihwa mudombo wakachena, kudzivirira zvinosvibisa kubva pakuvharira dombo kana kutapurira wort.

Kuti uchenese matombo ako zvakanaka, tinokukurudzira kuti uamhanye mune sanitized solution kwemaminitsi mashanu. Kana dombo rikavharika tinokurudzira kufashaidza dombo kwemaminetsi 1-3 kuti uchenese & unclog mapores, zvichibatsira kuputsa chero chinhu chiri mukati maro. Kana kubikira isiri sarudzo, tinokurudzira kunyura muStar San. Nyeredzi San ichabvisa ruzhinji rwekusvibiswa kwepasi / mabhakitiriya, asi haizochenese mukati medombo iro rinogona kana kusasvibiswa. Kana maburi ari mudombo remhepo akavharika pakubata ipa masekonzi gumi nemashanu kunyura muhydrochloric acid usati wageza nemvura.

Shandisa magirovhosi akacheneswa, uye usabata muviri une porous pamusoro pedombo rekuparadzira neruoko, mafuta paminwe yako anogona kuvhara maburi madiki mudombo.

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Zvakanakira zveHENGKO dombo:

 * HAPANA KUBVIRIRA —— Mamirioni emapores madiki anoita kuti ikwanise carbonate doro nesoda isati yaviriswa nekukasira, dombo remicron rakanakira kumanikidza carbonate doro rako rakabikwa kana sedombo remhepo risati ravirisa. Hazvisi nyore kuvharika chero zvisina kunaka.

* ZVINYORE KUSHANDISA -- Ingobatanidza yako okisijeni regulator kana aeration pombi kune ibwe resimbi isina tsvina uye wedzera wort yako sezvo doro richiyerera nemutsetse. Inobatanidza inline nechero kettle, pombi, kana counterflow/plate wort chiller.

* Easy To Sanitize —— kunyura iyi 0.5-micron diffusion dombo mumvura iri kufashaira kwemasekonzi makumi maviri kusvika makumi matatu. Usabate iyo chaiyo carbonated chikamu chebwe nemaoko ako

* Nyore Kuisa Kana Kushandisa —— Shandisa 1/4” ID tubing kubatanidza hose barb padombo. Iri dombo recarbonation rinogona kushandiswa nemapombi emhepo, hapachada kuzunza bhodhoro rako.

* 100% Kugutsikana —— Isu tinovavarira kupa yemhando yepamusoro sevhisi uye yakanakisa chigadzirwa mhando kumutengi wega wega. Isa odha yako pasina kunetseka. Kana uine mibvunzo, tapota inzwa wakasununguka kutibata nesu. Tichakugadzirisira izvi pasina zvisungo!

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