SFC07 1/5 ″ Tri Clamp Inline Carbonation Stone Air Diffusion kwa Makampani Opangira Mowa

Kufotokozera Kwachidule:


  • Mtundu:HENGKO
  • MOQ:10 ma PC
  • Malipiro:T/T
  • Nthawi yotsogolera:Kupanga kumatenga masiku 25-35, chonde dikirani moleza mtima, kapena kutsimikizira tsiku lobweretsa ndi wogulitsa wathu
  • Chitsimikizo:FDA, RoHS, ISO9001..
  • OEM / ODM:Likupezeka
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    mwayi hengkoNjira yabwino kwambiri pamsika wa carbonation kapena micro-oxygenation.Thupi lokhala ndi porous limatulutsa mpweya wa CO 2 mwachindunji mumadzimadzi kuti apange carbonation kapena micro-oxygenation.Pogwiritsa ntchito carbonation, ndizotheka kuchotsa mpweya wambiri wosungunuka.

     

    1. Kuposa Kugwedeza Keg!

    2. Kodi mwatopa ndi carbonating mowa wanu mosayembekezereka?
    Mumakweza PSI mu keg, kugwedeza, ndikudikirira ndi mpweya wabwino, ndikuyembekeza kuti simunangowonjezera carbonate gulu lanu.
    Kugwiritsa ntchito mwala wowawanitsa kumalipira ndi mlingo wodalirika wa carbonation nthawi zonse.Mwala wathu wa .5 micron ndi wabwino kukakamiza carbonate mowa wanu wophimbidwa, kapena ngati mwala wopatsa mpweya mpweya usanawike.
    Amatulutsa tinthu ting'onoting'ono tokoma, topatsa malo ochulukirapo kuti afalikire.
    3. Zindikirani: Pofuna kuteteza micropore kuti isatseke, timalimbikitsa kuti musagwiritse ntchito porous pamwamba ndi zala zanu.Yeretsani ndi kuyeretsa mwala wogawanitsa bwino pamaso ndi pambuyo pa aliyense.

     

    SFC07 1/5 ″ Tri Clamp Beer Carbonation Homebrew Inline Aeration/Oxygenation Diffusion Stone for Sefa Makina Opangira Mowa

    Product Show

    Sintered kafukufuku -1 Mpweya wautali wa ufa -QQW1 (16) Chitsulo chosapanga dzimbiri sintering strainer -DSC 4482porous zitsulo zosapanga dzimbiri tri clamp carbonation mwala

     

     

    Ubwino wa miyala ya HENGKO:

     * POPANDA KULETSA —— Mamiliyoni a timabowo tating’onoting’ono timene timapangitsa kuti mowa wa carbonate ndi koloko uyambe kuwira msanga, mwala wa micron ndi wabwino kukakamiza mowa wanu wophikidwa kapena ngati mwala wopatsa mpweya usanawike.Sizophweka kuti atsekedwe malinga ndi ungreasy.

    * ZOsavuta KUGWIRITSA NTCHITO —— Ingolumikizani chowongolera mpweya wanu kapena pampu yotulutsa mpweya ku mwala wosapanga dzimbiri wothira chitsulo ndikuwonjezera wort yanu pamene mowa ukudutsa pamzere.Amalumikizana ndi ketulo, pampu, kapena counterflow/plate wort chiller.

    * Easy To Sanitize —— kuviika mwala uwu wa 0.5 micron wothira m’madzi otentha kwa masekondi 20 mpaka 30.Osakhudza gawo lenileni la mwalalo ndi manja anu

    * Yosavuta Kuyika Kapena Kugwiritsira Ntchito —— Gwiritsani ntchito chubu la ID 1/4” kuti mulumikizane ndi payipi pamwala. Mwala wa carbonation uwu ungagwiritsidwe ntchito ndi mapampu a mpweya, osafunikiranso kugwedeza botolo lanu.

    * Kukhutitsidwa kwa 100% —— Tikufuna kupereka chithandizo chapamwamba kwambiri komanso zinthu zabwino kwambiri kwa kasitomala aliyense.Ikani oda yanu popanda nkhawa.Ngati muli ndi mafunso, chonde omasuka kulankhula nafe.Tikuthetserani izi mopanda malire!

    Kugwiritsa ntchito porous sintered fyuluta ya HENGKOSimukupeza chinthu chomwe chikugwirizana ndi zosowa zanu?Lumikizanani ndi ogulitsa athuOEM / ODM makonda ntchito!Zosefera Tchati Chamakonda satifiketi ya henkohengko Parners

    Analimbikitsa kwambiri

     

    Lumikizanani nafe

     


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