SFH01 mwala wofalikira wa oxygenation
Iyi ndi njira yabwino yoyika okosijeni mu wort yanu pamene mukusamutsa kuchokera ku ketulo kapena mbale yozizira kupita ku fermentor yanu.Imabwera ndi 1/2 "NPT ndi barb 1/4" ndipo imatha kusinthidwa kumasinthidwe ambiri ndikumadula mwachangu kapena kukhazikitsidwa kwamuyaya pakompyuta yanu.
Imeneyi ndi njira yosavuta yopangira mowa wanu wothira mowa kapena mpweya wanu wothira mowa pamzere.
Ma pores a 0.5-micron amalola kutulutsa thovu labwino pomwe ulusi wa 1/2" wa NPT umakupatsani mwayi woyika izi mkati kapena m'chombo.
| Dzina lazogulitsa | Kufotokozera |
| SFH01 | D1/2''*H2-3/5'' 0.5um ndi 1/2'' NPT X 1/4'' Barb |
| SFH02 | D1/2''*H2-3/5'' 2um ndi 1/2'' NPT X 1/4'' Barb |
Mbali
* POPANDA KULETSA —— Mamiliyoni a tinthu ting’onoting’ono tating’onoting’ono timene timapangitsa kuti mowa wa carbonation ndi koloko uyambe kuwitsa msanga, mwala wa micron ndi wabwino kukakamiza mowa wa carbonate kapena ngati mwala wothira mpweya usanawike.Sizophweka kuti atsekedwe malinga ndi ungreasy.
* ZOsavuta KUGWIRITSA NTCHITO —— Ingolumikizani chowongolera mpweya wanu kapena pampu yotulutsa mpweya ku mwala wosapanga dzimbiri wothira chitsulo ndikuwonjezera wort yanu pamene mowa ukudutsa pamzere.Amalumikizana ndi ketulo, pampu, kapena counterflow/plate wort chiller.
* Easy To Sanitize —— kuviika mwala uwu wa 0.5-micron wothira m’madzi otentha kwa masekondi 20 mpaka 30.Osakhudza gawo lenileni la mwalalo ndi manja anu
* Yosavuta Kuyika Kapena Kugwiritsa Ntchito —— Kugwiritsa Ntchito chubu cha ID cha 1/4” kuti mulumikizane ndi payipi pamwala.
* Kukhutitsidwa kwa 100% —— Tikufuna kupereka chithandizo chapamwamba kwambiri komanso zinthu zabwino kwambiri kwa kasitomala aliyense.Ikani oda yanu popanda nkhawa.Ngati muli ndi mafunso, chonde omasuka kulankhula nafe.Tikuthetsani mopanda malire!
Simukupeza chinthu chomwe chikugwirizana ndi zosowa zanu?Lumikizanani ndi ogulitsa athuOEM / ODM makonda ntchito!
