SFW21 sintered zosapanga dzimbiri oxygenation zida 3/16 "aeration wand diffusion mwala

Mwala wa HENGKO carbonation umapangidwa ndi chitsulo chosapanga dzimbiri cha 316L, chathanzi, chothandiza, chokhazikika, chosagwira kutentha kwambiri, komanso anti-corrosion. Ndiosavuta kuyeretsa, ndipo sichitha kusweka mumowa kapena wort mukatha kugwiritsa ntchito.

Mwala wa 2-micron umagwiritsidwa ntchito popanga oxygenation ndi mwala wa 0.5-micron popanga carbonation.

Ntchito:

◆ HENGKO diffusion mwala ndi woyenera kukakamiza carbonation mowa moŵa, ndi bwino kukakamiza carbonate moŵa wophwanyidwa, kapena ngati mwala mpweya aeration musanayambe nayonso mphamvu. Gwirani moŵa ngati mwala uwu wachitsulo chosapanga dzimbiri.

0.5 HENGKO mwala wa okosijeni umagwiritsidwa ntchito kukakamiza zakumwa za carbonate monga mowa, shampeni, kapena sparkling meads ndi carbon dioxide. Poyerekeza ndi mwala wa 2.0 micron, mwala wa 0.5 micron umakhala ndi mowa wa carbonate mwachangu komanso wokhala ndi mutu wokhalitsa chifukwa thovu lomwe umapanga ndi laling'ono.

Imasungunula mwachangu madzi amowa / koloko, ndipo CO2 kapena O2 idzakakamizika kudzera m'miyandamiyanda ya tinthu tating'onoting'ono tamwala, zomwe zimasungunula gasi kukhala madzi. Lolani mowa wanu kapena madzi a soda amve bwino pakamwa.

Anthu ena amakonda kufulumizitsa njira yokakamiza mowa wothira kaboni poyika mphamvu zambiri pa keg, koma njira yabwino komanso yolondola ndikugwiritsira ntchito mwala wa HENGKO carbonation kapena mwala wothira.

Kugwedeza keg yanu ndi choyezera chotsika kwambiri chomwe chimayikidwa pa 30 PSI kungapangitse mowa kukhala ndi carbonated tsiku limodzi. Izi zithanso kukupangitsani kuti mukhale ndi mowa wambiri wa carbonated, womwe ungakhale wovuta. Zitha kutenga nthawi kuti carbonation ituluke mu yankho kuposa momwe ikuwonekera kuti ikakamize.

Njira yabwinoko yofulumizitsa carbonation ingakhale kugwiritsa ntchito mwala wa HENGKO carbonating, womwe umadziwikanso kuti mwala wa HENGKO. Ichi ndi chidutswa chachitsulo chosapanga dzimbiri, chobowoleredwa ndi kuchuluka kwakukulu kwa mabowo 0.5 - 2 micron. Zivundikiro za Keg zokhala ndi mwala wothirira ziliponso.

SFW21 sintered zosapanga dzimbiri oxygenation zida 3/16 '' wand aeration diffusion mwala

Limbikitsani zakumwa za carbonating.

Khazikitsani chowongolera chanu kukhala pafupifupi 2 psi, ndipo mpweya udzakakamizika kudzera m'mamiliyoni ang'onoang'ono ang'onoang'ono amwala, omwe amasungunula gasi kukhala madzi. Mowa wanu udzakhala wa carbonated usiku wonse.

Mudzafunika chovala chapanyumba chokhala ndi thanki ya CO2, chowongolera, mizere, ndi keg. Ingolumikizani chubu cha ID cha 24" kutalika kwa ¼” ku chubu choviika cham'mbali mwa gasi cha mbolo yanu ndi chotchinga cha nyongolotsi. Mbali ina ya chubuyo, phatikizani mwala wothirira pogwiritsa ntchito chingwe china. Pali matchati omwe amapezeka pa intaneti komanso m'mabuku a Kutentha kwenikweni ndi kupanikizika kwa CO2 kuti mukwaniritse milingo ya carbonation yomwe mukufuna. 2 PSI ndi kulumikiza kuchotsedwa kwa gasi Mphindi iliyonse ya 3 yonjezerani kupanikizika ndi 2 PSI mpaka 12 PSI ifike pa carbonated, koma sizidzapweteka kusiya izo zokha mufiriji kwa masiku angapo. pampanipani.

Momwe mungagwiritsire ntchito mwala wa diffusion

1. "Mwala" umakhala mkati mwa botolo pafupi ndi pansi.

2. Chipaipi cha payipi chimamangirira ku utali wa chubu (nthawi zambiri pafupifupi 2 mapazi a 1/4" ID wandiweyani papaipi ya vinilu) yomwe imamangiriridwa ku kachubu kakang'ono pansi pa positi "in" kapena "gasi".

3. CO2 ikalumikizidwa, imatumiza mpweya wochuluka kwambiri kudzera mumowa. Ma thovu ang'onoang'ono amapanga malo ochulukirapo kuti athandizire kuyamwa CO2 mwachangu mumowa. Ichi ndi kachipangizo kakang'ono kachipangizo kogwiritsidwa ntchito ndi ogulitsa moŵa kulikonse.

4. Mpweya wopatsa mpweya uyenera kuchitika nthawi yomweyo, ngakhale opanga amavomereza kuti mowa wanu ukhale wa carbon osachepera maola angapo musanamwe mowa.

◆ Mwala wa mpweya wa HENGKO SS umagwiritsidwa ntchito mobwerezabwereza kutulutsa wort musanawombedwe, zomwe zimathandiza kuonetsetsa kuti kuyambika kwabwino kwa fermentation kumayamba. Mwala wa okosijeni wa HENGKO 2.0 wa micron ukhoza kugwiritsidwa ntchito kutulutsa mpweya wa wort pogwiritsa ntchito chowongolera mpweya. Mabowo omwe ali pamwala wa 0.5 ndiabwino kwambiri kuti musagwiritse ntchito kutulutsa mpweya ndi pampu ya mpweya.

Mwala wa 2-micron HENGKO wokhala ndi inline carbonation uli ndi tinthu ting'onoting'ono ting'onoting'ono, motero mwala wophatikizikawu umatulutsa mpweya wa okosijeni & mowa wa carbonate/soda usanatungidwe, kuti uchepetse nthawi yowira komanso kuti usatseke mosavuta.

Miyala ya micron yosiyana imatulutsa thovu laling'ono kwambiri, lomwe ndi loyenera kuyamwa bwino gasi mu wort yanu.

Zomwe zimagwiritsidwa ntchito kwambiri pamwalawu ndikumanga molumikizana ndi mpweya wa okosijeni pomwe mwalawo umakankhidwa mu 1/2" NPT TEE, motero wort wozizira amadutsa mwalawo popita ku fermenter. Ndikofunikira kuchepetsa kutuluka kwa oxygen. pakukhazikitsa uku kupewa kukhutitsa wort.

Mwala woyatsira HEGNKO utha kuyikidwa mu 1/2 ″ FPT wokwanira kapena 1/4″ m'mimba mwake, 1/4" barb, kapena cholumikizira chachizolowezi, kuti mulumikizane ndi akasinja opaka okosijeni, mapampu a mpweya, kapena ketulo&wort chiller ndi payipi.

Mwatsatanetsatane :
Pambuyo pa carbonation, mukhoza kugwedeza botolo la mowa. Mukatero, mowa wanu ukhoza kufika pakamwa pabwino kwambiri. Mowa wamphamvu yokoka ungafunike nthawi yochulukirapo chifukwa mpweya samasungunuka mosavuta muzamadzimadzi okhala ndi mphamvu yokoka kwambiri.
Ndikofunikira kuyeretsa ndi kuyeretsa bwino miyala yomwe imayikidwa musanayambe kuigwiritsa ntchito komanso mukamaliza kuigwiritsa ntchito. Ikani fyuluta ya mpweya, ndipo onetsetsani kuti gwero la mpweya wabwino kapena mpweya umene ukuperekedwa mumwalawo ndi woyera, kuteteza zowononga kuti zisatseke mwala kapena kupatsira wort.

Kuti muyeretse bwino miyala yanu, tikukulimbikitsani kuti muyithamangitse mu njira ya sanitized kwa mphindi zisanu. Ngati mwalawo watsekeka, timalimbikitsa kuwiritsa mwalawo kwa mphindi 1-3 kuti uyeretse ndi kumasula pores, ndikugwetsa chilichonse mkati mwake. Ngati kuwira sikungatheke, timalimbikitsa kuti tilowe mu Star San. Star San ichotsa zowononga zambiri padziko lapansi, koma sizidzayeretsa mkati mwamwala womwe ungakhale woipitsidwa kapena osaipitsidwa. Ngati pores mu mwala wotulutsa mpweya atsekeka kuti asagwire ntchito, perekani masekondi 15 kuti muviike mu hydrochloric acid musanatsuke ndi madzi.

Gwiritsani ntchito magolovesi oyeretsedwa, ndipo musakhudze porous pamwamba pa mwala wofalikira ndi dzanja, mafuta pazala zanu amatha kutseka tinthu ting'onoting'ono tamwala.

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Ubwino wa miyala ya HENGKO:

 * POPANDA KULETSA —— Mamiliyoni a timabowo tating’onoting’ono timene timapangitsa kuti mowa wa carbonate ndi soda usayike msanga msanga, mwala wa micron ndiwabwino kukakamiza mowa wa carbonate kapena ngati mwala wothira mpweya usanawike. Sizophweka kuti atsekedwe malinga ndi ungreasy.

* ZOGWIRITSA NTCHITO KUGWIRITSA NTCHITO —— Ingolumikizani chowongolera chanu cha okosijeni kapena pampu yotulutsa mpweya ndi mwala wosapanga dzimbiri wothira chitsulo ndikuwonjezera wort yanu pamene mowa ukudutsa pamzere. Amalumikizana ndi ketulo, pampu, kapena counterflow/plate wort chiller.

* Easy To Sanitize —— kuviika mwala uwu wa 0.5-micron wothira m’madzi otentha kwa masekondi 20 mpaka 30. Osakhudza gawo lenileni la mwalalo ndi manja anu

* Yosavuta Kuyika Kapena Kugwiritsira Ntchito —— Gwiritsani ntchito chubu la ID 1/4” kuti mulumikizane ndi payipi pamwala. Mwala wa carbonation uwu ungagwiritsidwe ntchito ndi mapampu a mpweya, osafunikiranso kugwedeza botolo lanu.

* Kukhutitsidwa kwa 100% —— Tikufuna kupereka chithandizo chapamwamba kwambiri komanso zinthu zabwino kwambiri kwa kasitomala aliyense. Ikani oda yanu popanda nkhawa. Ngati muli ndi mafunso, chonde omasuka kulankhula nafe. Tikuthetserani izi mopanda malire!

Simukupeza chinthu chomwe chikugwirizana ndi zosowa zanu? Lumikizanani ndi ogulitsa athuOEM / ODM makonda ntchito!