0.5 2 10 ma microns zitsulo zosapanga dzimbiri zitsulo zopangira nyumba moŵa mowa wa oxygenation kit aeration wand mwala, 16 ″ 26 36in KEG593 5 6 3/16 ″

◆ HENGKO diffusion mwala ndi woyenera kukakamiza carbonation mowa moŵa, ndi bwino kukakamiza carbonate moŵa wophwanyidwa, kapena ngati mwala mpweya aeration musanayambe nayonso mphamvu. Gwirani moŵa ngati mwala uwu wachitsulo chosapanga dzimbiri.
0.5 HENGKO mwala wa okosijeni umagwiritsidwa ntchito kukakamiza zakumwa za carbonate monga mowa, shampeni, kapena sparkling meads ndi carbon dioxide. Poyerekeza ndi mwala wa 2.0 micron, mwala wa 0.5 micron umakhala ndi mowa wa carbonate mwachangu komanso wokhala ndi mutu wokhalitsa chifukwa thovu lomwe umapanga ndi laling'ono.
Imasungunula mwachangu madzi amowa / koloko, ndipo CO2 kapena O2 idzakakamizika kudzera m'miyandamiyanda ya tinthu tating'onoting'ono tamwala, zomwe zimasungunula gasi kukhala madzi. Lolani mowa wanu kapena madzi a soda amve bwino pakamwa.

◆ Mwala wa mpweya wa HENGKO SS umagwiritsidwa ntchito mobwerezabwereza kutulutsa wort musanawombedwe, zomwe zimathandiza kuonetsetsa kuti kuyambika kwabwino kwa fermentation kumayamba. Mwala wa okosijeni wa HENGKO 2.0 wa micron ukhoza kugwiritsidwa ntchito kutulutsa mpweya wa wort pogwiritsa ntchito chowongolera mpweya. Mabowo omwe ali pamwala wa 0.5 ndiabwino kwambiri kuti musagwiritse ntchito kutulutsa mpweya ndi pampu ya mpweya.
Mwala wa 2-micron HENGKO wokhala ndi inline carbonation uli ndi tinthu ting'onoting'ono ting'onoting'ono ting'onoting'ono kwambiri kuti mwala wofalikirawu uzitha kutulutsa mpweya wa okosijeni & mowa wa carbonate/soda usanawoledwe, kuti uchepetse nthawi yowira komanso kuti usatseke mosavuta.
Miyala ya micron yosiyana imatulutsa thovu laling'ono kwambiri, lomwe ndi loyenera kuyamwa bwino gasi mu wort yanu.
Zomwe zimagwiritsidwa ntchito kwambiri pamwalawu ndikumanga molumikizana ndi mpweya wa okosijeni pomwe mwalawo umakankhidwa mu 1/2" NPT TEE, motero wort wozizira amadutsa mwalawo popita ku fermenter. Ndikofunikira kuchepetsa kutuluka kwa oxygen. pakukhazikitsa uku kupewa kukhutitsa kwambiri liziwawa.◆

◆ Potsuka vinyo ndi nayitrogeni kapena argon kuti athetse kusungunuka CO2 kapena macro-oxygenating ndi mpweya.

Limbikitsani thanzi la yisiti:
 
Lowetsani wand ya oxygen mu fermenter ndikupopera mu thovu la okosijeni zikwizikwi kwa mphindi 1-2, t.yisiti idzakhala yathanzi komanso imatulutsa zokometsera zodabwitsa, kukhala ndi mphamvu kuti amalize nayonso mphamvu.
Yisiti amadana ndi kupikisana ndi mabakiteriya ndipo mumadana ndi kumwa mabakiteriya. HENGKO oxy wands amapangidwa ndi gawo lazakudya labwino kwambiri la micropore micro maze momwe mpweya umatha kuyenda, kumabalalitsa ma microbubbles ambiri, ndi malo abwino kwambiri oti mabakiteriya azikhalamo mwala utagwiritsidwa ntchito kamodzi mu wort.

Ma wand oxy amapangidwa ndi 16 ", 26", ndi 36 "wand mbali zamitundu yosiyanasiyana ya magalasi agalasi, omwe amafika pansi mosavuta, amafikira ma conicals osiyanasiyana osapanga dzimbiri, Speidel fermenters, etc.
Amapereka OD 3/16 “, 1/4”, ndi 3/8” kukula kwa machubu oti musankhe.

 Mwala wokulirapo wa 0.5-micron wapangidwa makamaka kuti ugwiritsidwe ntchito ndi akasinja a okosijeni. Ubwino wogwiritsa ntchito okosijeni woponderezedwa kuti oxygenate ndi liwiro - mutha kutulutsa mpweya wanu mumasekondi 60 mosiyana ndi mphindi zisanu ndi mpweya.

Mwala wokulirapo wa 2-micron umagwira ntchito bwino ndi mpweya wabwino komanso mapampu aeration. Ubwino wogwiritsa ntchito okosijeni woponderezedwa kuti oxygenate ndi liwiro - mutha kutulutsa mpweya wanu mumasekondi 60 mosiyana ndi mphindi 30-120 ndi mpweya. Ubwino wogwiritsa ntchito mpope wa aeration ndi mtengo - simuyenera kugula masilinda a oxygen.

* POPANDA KULETSA —— Mamiliyoni a timabowo tating’onoting’ono timene timapangitsa kuti mowa wa carbonate ndi soda usayike msanga msanga, mwala wa micron ndiwabwino kukakamiza mowa wa carbonate kapena ngati mwala wothira mpweya usanawike. Sizophweka kuti atsekedwe malinga ndi ungreasy.

* ZOGWIRITSA NTCHITO KUGWIRITSA NTCHITO —— Ingolumikizani chowongolera chanu cha okosijeni kapena pampu yotulutsa mpweya ndi mwala wosapanga dzimbiri wothira chitsulo chosapanga dzimbiri ndikuwonjezera wort wanu pamene mowa ukudutsa pamzere. Amalumikizana ndi ketulo, pampu, kapena counterflow/plate wort chiller.

* Easy To Sanitize —— kuviika mwala uwu wa 0.5-micron wothira m’madzi otentha kwa masekondi 20 mpaka 30. Osakhudza gawo lenileni la mwalalo ndi manja anu

* Yosavuta Kuyika Kapena Kugwiritsira Ntchito —— Gwiritsani ntchito chubu la ID 1/4” kuti mulumikizane ndi payipi pamwala. Mwala wa carbonation uwu ungagwiritsidwe ntchito ndi mapampu a mpweya, osafunikiranso kugwedeza botolo lanu.

* Kukhutitsidwa kwa 100% —— Tikufuna kupereka chithandizo chapamwamba kwambiri komanso zinthu zabwino kwambiri kwa kasitomala aliyense. Ikani oda yanu popanda nkhawa. Ngati muli ndi mafunso, chonde omasuka kulankhula nafe. Tikuthetserani izi mopanda malire!