zitsulo zosapanga dzimbiri carbonation diffusion miyala mowa kunyumba kupanga mofukira zida 1/2 ″ NPT 1/4 ″ Barb
Miyala yosiyana ya micron imatulutsa thovu laling'ono kwambiri, lomwe ndi loyenera kuyamwa bwino gasi mu wort yanu.
Zomwe zimagwiritsidwa ntchito kwambiri pamwalawu ndikumanga molumikizana ndi mpweya wa okosijeni pomwe mwalawo umakankhidwa mu 1/2" NPT TEE, motero wort wozizira amadutsa mwalawo popita ku fermenter. Ndikofunikira kuchepetsa kutuluka kwa oxygen. pakukhazikitsa uku kupewa kukhutitsa wort.
Malangizo a Carbonating:
Mwala wophatikizikawu umakhala wabwino kwambiri mowa wa carbonate, mead wothwanima, kapena vinyo wonyezimira wokhala ndi chovala chanyumba chokhala ndi thanki ya CO2, chowongolera, mizere yoyenera, ndi keg. Pogwiritsa ntchito zingwe zosinthika, phatikizani 24" kutalika kwa 1/4" kapena 3/16" chubu ku chubu cholowetsera gasi ndi mwala wanu wophatikizira kumalekezero ena.
Malangizo a Oxygenation:
Ngati mukugwiritsa ntchito okosijeni wangwiro, pafupifupi masekondi 40 amafunikira kuti mpweya wanu ukhale wokwanira. Tikupangira kuphulika kuwiri kosiyana kwa masekondi 20; imodzi musanathire yisiti yanu, ndipo ina maola atatu mutayikira. Chonde dziwani kuti ma mowa okwera kwambiri angafunike nthawi yowonjezera chifukwa mpweya samasungunuka mosavuta muzamadzimadzi okhala ndi mphamvu yokoka kwambiri.
chitsulo chosapanga dzimbiri mwachangu carbonation diffusion yaing'ono wort mowa wopangira kunyumba zida mpweya mpweya, 0.5 2.0 micron 1/2" NPT 1/4" Barb
* POPANDA KULETSA —— Mamiliyoni a timabowo tating’onoting’ono timene timapangitsa kuti mowa wa carbonate ndi soda usayike msanga msanga, mwala wa micron ndiwabwino kukakamiza mowa wa carbonate kapena ngati mwala wothira mpweya usanawike. Sizophweka kuti atsekedwe malinga ndi ungreasy.
* ZOGWIRITSA NTCHITO KUGWIRITSA NTCHITO —— Ingolumikizani chowongolera chanu cha okosijeni kapena pampu yotulutsa mpweya ndi mwala wosapanga dzimbiri wothira chitsulo chosapanga dzimbiri ndikuwonjezera wort wanu pamene mowa ukudutsa pamzere. Amalumikizana ndi ketulo, pampu, kapena counterflow/plate wort chiller.
* Easy To Sanitize —— kuviika mwala uwu wa 0.5-micron wothira m’madzi otentha kwa masekondi 20 mpaka 30. Osakhudza gawo lenileni la mwalalo ndi manja anu
* Yosavuta Kuyika Kapena Kugwiritsira Ntchito —— Gwiritsani ntchito chubu la ID 1/4” kuti mulumikizane ndi payipi pamwala. Mwala wa carbonation uwu ungagwiritsidwe ntchito ndi mapampu a mpweya, osafunikiranso kugwedeza botolo lanu.
* Kukhutitsidwa kwa 100% —— Tikufuna kupereka chithandizo chapamwamba kwambiri komanso zinthu zabwino kwambiri kwa kasitomala aliyense. Ikani oda yanu popanda nkhawa. Ngati muli ndi mafunso, chonde omasuka kulankhula nafe. Tikuthetserani izi mopanda malire!
Simukupeza chinthu chomwe chikugwirizana ndi zosowa zanu? Lumikizanani ndi ogulitsa athuOEM / ODM makonda ntchito!
