IoT Temperature and Huimidirty Sensor Monitoring for Food Quality Service Control – HENGKO

 IoT Temperature and Huimidirty Sensor

Restaurants, bars, food production and hospitality companies worldwide are responsible for executing an ever-expanding list of refrigeration monitoring requirements from a myriad of governing agencies. Yet many struggle to maintain compliance due to undetected refrigeration failures, resulting in costly consequences. 

No food servcice business is immune from the risks of refrigeration failures. Just one incident can cost thousands of dollars in wasted inventory, regulatory fines, lawsuit judgments, equipment repair and replacement, and reputational damage control.

Proper refrigeration is vital for preserving the quality and safety of dairy, produce, meats, eggs, and other perishable food items。

Many facilities manually monitor refrigeration systems, but it’s impossible to manually monitor equipment 24 hours a day. Even periodic monitoring is dif icult to sustain. It’s expensive, labor intensive, the readings may not be accurate, and monitoring ef orts are of en duplicated in order to meet overlapping regulatory requirements. Operational ef iciency suf ers as a result, increasing the risk for non-compliance.

 The Complete Solution

IoT Temperature and Huimidirty Sensor Solutions automate refrigeration monitoring for the food service industry, delivering substantial time and money savings. Our solution solves unique and complex remote monitoring challenges while reducing human error by combining ef icient wireless sensors and gateways with industry-leading monitoring applications, real-time reporting, and instant SMS text message alerts.

1.Temp and Humidity Sensor & Gateway

Connect any refrigeration unit within minutes                  

2.Remote Monitoring

Monitor refrigeration systems at any time, from anywhere

3.Compliance Reporting

Maintain compliance with detailed activity reports

The Solution

We installed sensors in each refrigeration unit to instantly and automatically record temperatures around the clock. Notifications were set to send instant, actionable alerts to the restaurant owner and designated kitchen staf if temperatures fall out of predetermined ranges at any time. Compliance reports were scheduled so the restaurant could prove regulatory compliance at all times.

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