Using 10 Micron Diffusion Stones | HENGKO

There are different ways of carbonating with stainless Diffusion or Carbonation stones. A diffusion stone is attached to tubing in the form of a carbonating keg lid, a stainless rod or gas line. Co2 is then pushed through the stone and into the liquid, which creates very small bubbles. Since the bubbles are so small, they have a faster absorption rate versus pushing Co2 through tubing alone or straight into the body connect.

Tips: Before Getting Started: For best results, make sure your beverage is cold (34–38°F ) The colder the better!  Gas absorbs into cold liquids much better than warm.

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